Taco Bar

Appetizers:

Fresh Made Guacamole & Pico de Gallo with corn tortilla chips

Mexican Street Corn on the Cob – Grilled, Coated in Chili-Lime Mayo and Cotija Cheese

Portobello Mushroom Quesadilla topped with Avocado Cream

Main Course:

Taco Bar with Flour and Corn Tortillas

Choices of protein:

Marinated Skirt Steak
Beef Barbacoa - Slow Cooked Shredded Beef Seasoned with Garlic, Chipotles, Oregano
Citrus-Herb Marinated Chicken Thighs
Chicken "Tinga de pollo" - Shredded Chicken in a Spicy Tomato & Chipotle Sauce
Pulled Pork Carnitas - Slow Cooked Pulled Pork
Grilled Marinated Gulf Shrimp
Grilled Fish (Mahi-Mahi, swordfish, cod, etc. depending on seasonal and maket availability)

Mexican Rice, Black beans, Grilled Vegetables

Corn salsa, Salsa Verde, Grilled Tomato Salsa

Sour Cream, Chipotle Mayo, Hot Sauces

Pickled Onions, Pickled Jalapeños, Shredded Lettuce

Queso Fresco or Monterrey Jack Cheese

Limes

Dessert:

Key Lime Pies

Watermelon