Taco Bar

Appetizers:

Fresh Guacamole & Salsa with corn tortilla chips

Mexican street corn on the cob – grilled, coated in chili-lime mayo and cotija cheese

Portobello mushroom quesadilla avocado cream

Main Course:

Taco bar with flour and corn tortillas

Choices of protein: marinated Skirt Steak, Citrus-herb marinated Chicken Thighs. Pulled Pork Carnitas, Beef Barbacoa, Chicken "Tinga de pollo", Grilled marinated Gulf shrimp, Grilled fish (Mahi-Mahi, swordfish, cod, etc. depending on seasonal and maket availability)

Mexican Rice, Black beans, Grilled Vegetables

Corn salsa, Salsa Verde, Grilled tomato salsa

Sour cream, Chipotle aioli, hot sauces

Pickled onions, Pickled Jalapeños, shredded lettuce or cabbage

Queso fresco or Monterrey Jack cheese

Limes

Dessert

• Ice cream Sundae Bar - Vanilla and Chocolate Ice cream, crushed Tate’s cookies, hot fudge, whipped cream, sprinkles, candied walnuts, crushed candy bars – (Snickers, Reese’s, etc.) salted caramel

• Strawberry shortcakes

• Chocolate Chip cookies

• Brownies & blondies

• Key Lime Pie

• Tiramisu

• Raspberry or Strawberry cheesecake

• Watermelon

• Fruit Salad