Classic Clambake Menu

Appetizers:

Fresh Made Guacamole with Corn Tortilla Chips

Large Poached Gulf Shrimp with Spicy Cocktail Sauce and Lemon

Little Neck Clams and Mussels Steamed in White Wine, Butter, Garlic with Grilled Baguette

Main Course:

Steamed 1 ¼ Lb. Lobster - Cracked and Split - Served with Melted Butter and Lemon

Grilled Citrus-Herb or BBQ Chicken or Choice of Steak

Steamed Corn on the Cob

Boiled, Salted Red Potatoes with Butter and Parsley

Coleslaw and/or Choice of Salad

See Menu Options for more

Dessert:

Fresh Sliced Watermelon

Chocolate Chip Cookies