Classic Clambake Menu

Appetizers:

Fresh made Guacamole with corn tortilla chips

Cooked Large Gulf Shrimp with spicy cocktail sauce and lemon

Little Neck Clams and Mussels steamed in white wine, butter, garlic with toasted baguette

Main Course:

Steamed 1 ¼ Lb. Lobster served with melted butter and lemon

Grilled Citrus - Herb or BBQ chicken or Choice of steak

Steamed corn on the cob

Boiled, salted baby potatoes with butter and parsley

Coleslaw and/or choice of salad

Dessert options: