Paella

Appetizers:

Shrimp Ceviche Mini Taco with Grilled Corn Relish and Avocado Cream

Mini Crab Cakes with a Lemon Aioli

Meze Board - A variety of Mediterranean inspired spreads, pickled and fresh vegetables, cheeses and cured meats with fresh grilled pita breads

Main Course:

Paella – Saffron Rice with Andouille Sausage and Kielbasa, Large Gulf Shrimp, Local Little Neck Clams, PEI Mussels, Marinated Chicken, Onion, Roasted Red Pepper, Garlic, Rosemary

Choice of salads

• Grilled Corn Salad – Cherry Tomatoes, Sweet Onion, Olive Oil, Lime Juice, Champagne Vinegar, Cilantro and Spices

• Local Tomatoes with Fresh mozzarella, Basil, Extra-Virgin Olive Oil, Balsamic Drizzle

• Mixed Greens with Fresh Local Vegetables and a Lemon Champagne Vinaigrette

• Panzanella Salad - Beef Steak and Cherry Tomatoes, Sweet Onion, Basil, Kalamata Olives, Capers, Croutons, Green Goddess Vinaigrette

• Greek Salad - Cucumber, Tomatoes, Bell Peppers, Feta Cheese, Kalamata Olives, Arugula

See Menu options for possibilities and additions

Dessert:

Mini Raspberry or Strawberry Cheesecakes with Fresh Whipped Cream and Mint

See Dessert Options for more