Paella

Appetizers:

Shrimp ceviche mini-taco with grilled corn relish and avocado cream

Mini crab cakes with a lemon aioli

Mediterranean Meze Board - Meze Board - A variety of Mediterranean inspired spreads, pickled and fresh vegetables, cheeses and cured meats with fresh grilled pita breads

Main Course:

Paella – Saffron rice with Andouille sausage and Kielbasa, Large Gulf Shrimp, Local Little Neck Clams, PEI Mussels, marinated chicken, onion, roasted red pepper, garlic, rosemary

Choice of salads

• Grilled corn salad – Cherry tomatoes, sweet onion, olive oil, lime juice, rice vinegar, fresh herbs and spices

• Local Tomatoes with fresh mozzarella, basil, Extra-virgin olive oil, balsamic drizzle

• Mixed greens with fresh local vegetables and a Lemon Champagne vinaigrette

• Panzanella Salad - Beef steak and cherry tomato, sweet onion, basil, Kalamata olive , capers, croutons, green goddess vinaigrette

• Greek Salad - Cucumber, tomato, bell peppers, Feta cheese, Kalamata olives, arugula

See Menu options for possibilities and additions

Dessert options:

• Ice cream Sundae Bar - - Vanilla and Chocolate Ice cream, crushed Tate’s cookies, hot fudge, whipped cream, sprinkles, candied walnuts, crushed candy bars – (Snickers, Reese’s, etc.) salted caramel

• Strawberry shortcakes

• Chocolate Chip cookies

• Brownies & blondies

• Key Lime Pie

• Tiramisu

• Raspberry or Strawberry cheesecake

• Watermelon

• Fruit Salad