Backyard BBQ
Appetizers:
Fresh made Guacamole and Grilled tomato salsa with corn tortilla chips
Mini taco with BBQ pulled chicken with grilled corn relish
Grilled Chili-lime Shrimp skewers with citrus aioli
Main Course:
Hamburger, Cheeseburger, and Hot Dog Bar
Cromer's Noyack Blend beef burgers and Brooklyn style hot dogs
Swiss, Cheddar, or American cheese
Sliced Danish style quick-pickles, fresh local tomatoes, and lettuce
Ketchup, Mustard, Chimichurri, Remoulade
Potato Buns
Other suggested options: Toasted Lobster Rolls, BBQ chicken, steak, fish. See Menu Options for more
Side Salad Suggestions:
Tri-color coleslaw
House special potato salad
Grilled Corn salad
Mixed green salad with white balsamic vinaigrette
Summer pasta salad with creamy basil dressing, sundried tomatoes, mini-mozzarella, arugula
Grilled red potatoes with parsley-garlic butter
Dessert options:
Ice cream Sundae Bar - - Vanilla and Chocolate Ice cream, crushed Tate’s cookies, hot fudge, whipped cream, sprinkles, candied walnuts, crushed candy bars – (Snickers, Reese’s, etc.) salted caramel
Strawberry shortcakes
Chocolate Chip cookies
Brownies & blondies
Key Lime Pie
Tiramisu
Raspberry or Strawberry cheesecake
Watermelon
Fruit Salad