Surf & Turf

Appetizers:

Fresh Made Guacamole with Corn Tortilla Chips

Large Poached Gulf Shrimp with Spicy Cocktail Sauce and Lemon

Seared Tuna on a Wonton Chip with Wakame Seaweed Salad and Wasabi Aioli

Plated First Course Salad:

Cucumber Ribbons, Heirloom Cherry Tomatoes, Grilled Corn, Arugula, Avocado, Citrus Vinaigrette

Main Course Buffet:

Broiled Citrus-Herb Marinated Striped Bass (or other available white fish)

with Fresh Mango Salsa or Tomato & Kalamata Olive Relish

Grilled Thick-Cut N.Y. Strip Steak

with Chimichurri and Roasted-Garlic & Green Peppercorn Aioli

Grilled Corn Salad with Cherry tomatoes, Sweet Onion and Basil

Roasted Smashed Red Potatoes with Rosemary and Roasted-Garlic Olive oil

Grilled Local Farm Stand Vegetables – Peppers, Zucchini, Squash, Asparagus, Carrot and Onion

See Menu options for more

Dessert:

Ice cream Sundae Bar - Vanilla and Chocolate Ice cream, crushed Tate’s cookies, hot fudge, whipped cream, sprinkles, candied walnuts, crushed candy bars – (Snickers, Reese’s, etc.) salted caramel

See Dessert Options for more