Surf & Turf

Appetizers:

Guacamole with corn tortilla chips

Large poached gulf shrimp with spicy cocktail sauce and lemon

Seared Tuna on a wonton chip with wakame seaweed salad and wasabi aioli

Plated First Course Salad:

Cucumber Ribbons, heirloom cherry tomato, grilled corn, arugula, avocado, citrus vinaigrette

Main Course Buffet:

Broiled Citrus-herb marinated Striped Bass (or other available white fish)

with fresh mango salsa

Grilled thick-cut N.Y. strip steak

with chimichurri and roasted-garlic green peppercorn aioli

Grilled Corn Salad with cherry tomatoes, sweet onion and basil

Roasted smashed red potatoes with rosemary and roasted-garlic olive oil

Grilled local farm stand vegetables – peppers, zucchini, squash, asparagus, carrot and onion

See Menu options for more

Dessert Options:

• Ice cream Sundae Bar - Vanilla and Chocolate Ice cream, crushed Tate’s cookies, hot fudge, whipped cream, sprinkles, candied walnuts, crushed candy bars – (Snickers, Reese’s, etc.) salted caramel

• Strawberry shortcakes

• Chocolate Chip cookies

• Brownies & blondies

• Key Lime Pie

• Tiramisu

• Raspberry or Strawberry cheesecake

• Watermelon

• Fruit Salad