Menu Options

Appetizers

Shrimp ceviche mini-taco with grilled corn relish and avocado cream

Large poached gulf shrimp with spicy cocktail sauce and lemon

Clams & Mussels steamed in white wine, butter and garlic, grilled baguette

Mini crab cakes with a lemon aioli

Seared Tuna on a wonton chip with wakame seaweed salad and wasabi aioli

Mini Lobsters Roll sliders

Mini taco with BBQ pulled chicken, grilled corn salsa, chipotle aioli

Tomato and basil bruschetta

Baked clams or Clams Casino

Portobello Mushroom quesadilla with avocado cream

Grilled vegetable quesadilla with avocado cream

Grilled Chili-lime Shrimp with citrus aioli

Tuna Tartare mini-taco with wakame seaweed salad and avocado

Teriyaki Chicken or Beef with a spicy peanut dipping sauce

Mexican street corn on the cob – grilled, coated in chili-lime mayo and cotija cheese

Guacamole and/or Grilled Tomato salsa with corn tortilla chips

Roasted Garlic Hummus with crudité

Cheese and Charcuterie Board - A selection of cured meats and artisan cheeses with grapes, olives, pickled vegetables and an assortment of crackers and/or bread

Meze Board - A variety of Mediterranean inspired spreads, pickled and fresh vegetables, cheeses and cured meats with fresh grilled pita breads

Pigs in a Blanket

Plated salad course options

Caesar Salad with grilled Gulf Shrimp, croutons, pancetta, and Parmesan crisp

Burrata Salad with mixed greens, arugula pesto, cherry tomatoes, balsamic glaze, garlic crostini

Cucumber Ribbons, heirloom cherry tomato, grilled corn, arugula, avocado, citrus vinaigrette

Roasted Beets and Goat cheese over mixed baby greens with toasted walnuts, Dijon vinaigrette

Farm stand chopped salad with mixed greens and local vegetables, lemon-champagne vinaigrette

Main course protein options

Choice of steak - N.Y. Strip, Beef Tenderloin, Ribeye, Skirt steak, etc.

Pan seared Sea Scallops

Citrus-herb marinated Shrimp, or available white fish - Striped bass, Cod, Swordfish, Monkfish, Tile fish, Mahi-Mahi, Halibut, etc - Grilled or broiled

Cedar-plank or pan-seared Salmon

Surf and Turf Skewers - A variety of marinated meat and fish and sausage with grilled vegetables

Citrus-Herb marinated grilled or BBQ bone-in chicken

Toasted Montauk Lobster rolls

Steamed Lobster

Baked Flounder or Fluke with crabmeat and shrimp seafood stuffing

Marinated thick cut bone-in Pork-chop

Herb-Crusted Pork Tenderloin

Condiments

• Chimichurri

• Roasted Garlic and Green Peppercorn Aioli

• Mango salsa

• Lemon-Caper-Dill sauce

• Grilled Tomato Salsa

• Horseradish cream

• Salsa Verde

• Citrus aioli

• Tomato and Olive Relish

Sides and salads

Grilled Corn Salad with cherry tomatoes, sweet onion and basil

Roasted smashed red potatoes with rosemary and roasted-garlic olive oil

Spanish rice cooked with chicken stock, saffron, tomatoes, onion, garlic and rosemary

Twice-baked potatoes with cheddar, sour cream and chives

Oven roasted fingerling potatoes with fresh herbs

Grilled local farm stand vegetables – peppers, zucchini, squash, asparagus, carrot and onion

Mixed green salad with fresh vegetables and white balsamic vinaigrette

Grilled red potatoes with parsley-garlic butter

Summer pasta salad with creamy basil dressing, sundried tomatoes, mozzarella, arugula, avocado

Panzanella Salad - Beef steak and cherry tomato, sweet onion, basil, Kalamata olives, capers, croutons, green goddess vinaigrette

Greek Salad - Cucumber, tomato, bell peppers, Feta cheese, Kalamata olives, arugula, red wine vinaigrette

Summer Succotash - Grilled corn, Lima beans, cherry tomatoes, bell peppers, avocado, lime

Tri-color coleslaw

House special potato salad

Caesar salad

Dessert options

• Ice cream Sundae Bar - Vanilla and Chocolate Ice cream, crushed Tate’s cookies, hot fudge, whipped cream, sprinkles, candied walnuts, crushed candy bars – (Snickers, Reese’s, etc.) salted caramel

• Strawberry shortcakes

• Chocolate Chip cookies

• Brownies & blondies

• Key Lime Pie

• Tiramisu

• Raspberry or Strawberry cheesecake

• Watermelon

• Fruit Salad